Yang’s Kitchen Online Ordering Menu

6920 Coal Creek Pkwy SE #10
Newcastle, WA 98059

96% of 27 customers recommended

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LUNCH SPECIAL (午餐)

L1. Mongolian Chicken (蒙古鸡)(午)

L1. Mongolian Beef (蒙古牛)(午)

L2. Hot Garlic Sauce Chicken (鱼香鸡)(午)

L2. Hot Garlic Sauce Beef (鱼香牛)(午)

L2. Hot Garlic Sauce Pork (鱼香猪肉)(午)

L3. Kung Pao Chicken (宫保鸡)(午)

L3. Kung Pao Beef (宫保牛)(午)

L4. Curry Chicken (咖喱鸡)(午)

L4. Curry Beef (咖喱牛)(午)

L5. Twice-Cooked Pork (回锅肉)(午)

L6. Broccoli Chicken (芥兰鸡)(午)

L6. Broccoli Beef (芥兰牛)(午)

L7. String Bean Chicken (四季豆鸡)(午)

L7. String Bean Pork (四季豆猪肉)(午)

L7. String Bean Beef (四季豆牛)(午)

L8. Sweet & Sour Chicken (甜酸鸡)(午)

L9. Sesame Crispy Chicken (芝麻鸡)(午)

L10. Chopped Pepper Hot Fish (剁椒鱼丁)(午)

L11. Pickled Pepper Fish (泡椒鱼丁)(午)

L12. Prawns in Hot Garlic Sauce (鱼香虾)(午)

L13. Vegetable Prawns (素菜虾)(午)

L14. Ma Po Tofu (麻婆豆腐)(午)

Made with your choice of pork or vegetables.

L15. String Bean Tofu (四季豆豆腐)(午)

L16. Eggplant with Tofu (茄子豆腐)(午)

APPETIZERS (头台)

1. Vegetable Spring Rolls (素春卷)

2. Green Onion Pancake (葱油饼)

3. Pork Potstickers (锅贴)

5. Wontons in Chili Sauce (红油抄手)

COLD APPETIZERS (冷盘)

6. Cucumber in Garlic Sauce (蒜泥黄瓜)

7. Szechuan Cold Noodle (四川凉面)

With peanut butter sauce.

8. Fu Chi Beef (夫妻肺片)

SOUP (汤类)

9. Egg Flower Soup (蛋花汤)

10. Hot & Sour Soup (酸辣汤)

11. Wonton Soup (Pork) (云吞汤)

With 12 wontons.

12. Fish & Pickled Cabbage Soup (酸菜鱼片汤)

CHICKEN (鸡肉)

13. Kung Pao Chicken (宫保鸡)

14. Stir-Fried Szechuan Chicken (四川鸡)

15. Chopped Pepper Hot Chicken (剁椒雞)

16. Ginger Onion Chicken (姜葱鸡)

17. Wild Chili Chicken (小椒鸡)

18. Curry Chicken (咖喱鸡)

19. Honey Walnut Crispy Chicken (核桃鸡)

20. Orange Chicken (陈皮鸡)

21. Sweet & Sour Chicken (甜酸鸡)

22. Mandarin Crispy Chicken (干烹鸡)

23. Szechuan Crispy Chicken (香辣鸡)

24. Chong Qing Spicy Chicken (重庆辣子鸡)

BEEF & LAMB (牛肉 & 羊肉)

25. Mongolian Beef (蒙古牛)

26. Beef with Broccoli (芥兰牛)

27. Black Pepper Beef (黑椒牛)

28. Beef with Vegetables (素菜牛)

29. Beef with Black Bean Sauce (豉椒牛)

30. Basil Beef (九层塔牛)

31. Beef in Hot & Spicy Gravy (水煮牛)

32. Cumin Lamb (孜然羊)

33. Lamb with Celery (西芹炒羊肉)

34. Stir-Fried Lamb (小炒羊)

35. Onion Lamb (葱爆羊)

PORK (猪肉)

36. Fan Minced Meat (蚂蚁上树)

37. Moo Shu Pork (木须肉)

38. Pork in Hot Garlic Sauce (鱼香肉丝)

39. Shredded Pork Peking Style (京酱肉丝)

40. Twice-Cooked Pork (回锅肉)

41. String Bean Pork (四季豆肉)

42. Pork with Dry Bean Curd (香干肉丝)

SEAFOOD (海鲜)

43. Prawns in Hot Garlic Sauce (鱼香虾)

44. Prawns with Vegetable (素菜虾)

45. Kung Pao Prawns (宫保虾)

46. Honey Walnut Prawns (核桃虾)

47. Sweet & Sour Prawns (甜酸虾)

48. Mandarin Crispy Prawns (干烹虾)

49. Pickled Pepper Fish (泡椒鱼丁)

50. Chopped Pepper Hot Fish (剁椒鱼丁)

51. Salt & Pepper Squid (椒盐鱿鱼)

52. Szechuan Fish (香辣鱼)

53. Sliced Fish in Hot & Spicy Gravy (水煮鱼)

54. Stir-Fried Mixed Seafood (海鲜什锦)

55. Sautéed Diced Seafood (清炒鱼丁)

56. Fish & Soft Tofu in Spicy Gravy (四川豆花鱼)

VEGETABLE & TOFU (蔬菜 & 豆腐)

57. Assorted Vegetables (素什锦)

58. Dry Cooked String Beans with Garlic (干煸四季豆/蒜蓉)

59. Shredded Potato with Sour (醋溜土豆丝)

60. Eggplant in Hot Garlic Sauce (鱼香茄子)

61. Basil Eggplant (九层塔茄子)

62. Garlic Broccoli (蒜蓉西兰花)

63. Stir-Fried Cabbage (炝炒包心菜)

64. Eggplant Tofu (茄子豆腐)

65. Tofu in Hot Garlic Sauce (鱼香豆腐)

66. Ma Po Tofu (麻婆豆腐)

67. Szechuan Crispy Tofu (香辣豆腐)

68. Fried Tofu with String Beans (四季豆豆腐)

69. Honey Walnut Crispy Tofu (核桃豆腐)

70. Mandarin Crispy Tofu (干烹豆腐)

NOODLE SOUP (汤面)

71. Dan Dan Noodle (担担面)

With chicken, served in peanut sauce.

72. Lamb Over Gravy (羊肉烩面)

73. Beef Brisket Noodle Soup (红烧牛腩汤面)

74. Szechuan Beef Brisket Noodle Soup (川味牛腩汤面)

75. Szechuan Seafood Noodle Soup (川味海鲜汤面)

76. Curry Chicken Noodle Soup (咖喱鸡汤面)

CHOW MEIN & FRIED RICE (炒面 & 炒饭)

77. Chow Mein (各式炒面)

Made with choice of chicken, beef, pork, prawns, tofu, or vegetables.

78. Stir-Fried Rice Cake (炒年糕)

Made with choice of chicken, beef, pork, prawns, tofu, or vegetables.

79. Singapore Rice Noodles (新加坡炒米粉)

Made with chicken.

80. Hong Kong Style Fried Noodles (港式炒面)

Made with choice of chicken, beef, pork, prawns, tofu, or vegetables.

81. Combo Chow Mein (什锦炒面)

Includes chicken, beef, and prawns.

81. Combo Fried Rice (什锦炒饭)

Includes chicken, beef, and prawns.

82. Fried Rice (各式炒饭)

Made with choice of chicken, beef, pork, prawns, vegetables, or tofu.

83. Steamed Rice (白饭)

Curry Chicken Rice Noodles (咖喱鸡炒米粉)

CHEF SPECIAL (厨师推介)

1. Pork Kidney with Chili (火爆腰花)

2. Chong Qing Spicy Chicken (重庆辣子鸡)

3. Dry Cooked Intestines (干煸肥肠)

4. Chili Pepper Intestines (尖椒肥肠)

5. Pork Bung & Fish in Spicy Gravy (毛血旺)

7. Lamb & Soft Tofu in Spicy Gravy (四川豆花羊)

8. Beef & Soft Tofu in Spicy Gravy (四川豆花牛)

9. Fish & Soft Tofu in Spicy Gravy (四川豆花鱼)

10. Szechuan Beef Brisket (味烧牛腩)

11. Hot Boiled Fish (沸腾鱼片)

12. Sliced Fish in Hot Green Pepper & Spicy Gravy (青花椒水煮鱼)

13. Sweet & Sour Spareribs (糖醋排骨)

14. Garlic Spareribs (蒜蓉排骨)

15. Crispy Sweet & Sour Fish (糖醋鱼片)

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