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Yang’s Kitchen
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Yang’s Kitchen Online Ordering Menu

6920 Coal Creek Pkwy SE 10
Newcastle, WA 98059
(425) 746-2230
11:00 AM - 9:30 PM
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APPETIZERS (头台)
1. Vegetable Spring Rolls (素春卷) 
3 pieces.
$3.95
2. Green Onion Pancake (葱油饼) 
$4.95
3. Pork Potstickers (锅贴) 
8 pieces.
$6.95
4. Steamed Dumpling (水饺) 
8 pieces.
$6.95
5. Wontons in Chili Sauce (红油抄手) 
16 pieces.
$8.95

COLD APPETIZERS (冷盘)
6. Cucumber in Garlic Sauce (蒜泥黄瓜) 
$6.95
7. Szechuan Cold Noodle (四川凉面) 
With peanut butter sauce.
$7.95
8. Fu Chi Beef (夫妻肺片) 
$8.95

SOUP (汤类)
9. Egg Flower Soup (蛋花汤) 
$2.50+
10. Hot & Sour Soup (酸辣汤) 
$2.50+
11. Wonton Soup (Pork) (云吞汤) 
With 12 wontons.
$8.50
12. Fish & Pickled Cabbage Soup (酸菜鱼片汤) 
$15.95

CHICKEN (鸡肉)
13. Kung Pao Chicken (宫保鸡) 
$12.95
14. Stir-Fried Szechuan Chicken (四川鸡) 
$12.95
15. Chopped Pepper Hot Chicken (剁椒雞) 
$12.95
16. Ginger Onion Chicken (姜葱鸡) 
$12.95
17. Wild Chili Chicken (小椒鸡) 
$12.95
18. Curry Chicken (咖喱鸡) 
$12.95
19. Honey Walnut Crispy Chicken (核桃鸡) 
$13.95
20. Orange Chicken (陈皮鸡) 
$13.95
21. Sweet & Sour Chicken (甜酸鸡) 
$13.95
22. Mandarin Crispy Chicken (干烹鸡)  
$13.95
23. Szechuan Crispy Chicken (香辣鸡) 
$14.95
24. Chong Qing Spicy Chicken (重庆辣子鸡)  
$14.95

BEEF & LAMB (牛肉 & 羊肉)

25. Mongolian Beef (蒙古牛) 
$13.95
26. Beef with Broccoli (芥兰牛) 
$13.95
27. Black Pepper Beef (黑椒牛) 
$13.95
28. Beef with Vegetables (素菜牛) 
$13.95
29. Beef with Black Bean Sauce (豉椒牛) 
$13.95
30. Basil Beef (九层塔牛) 
$13.95
31. Beef in Hot & Spicy Gravy (水煮牛) 
$14.95
32. Cumin Lamb (孜然羊) 
$15.95
33. Lamb with Celery (西芹炒羊肉) 
$15.95
34. Stir-Fried Lamb (小炒羊) 
$15.95
35. Onion Lamb (葱爆羊) 
$15.95

PORK (猪肉)
36. Fan Minced Meat (蚂蚁上树) 
$11.95
37. Moo Shu Pork (木须肉) 
$12.95
38. Pork in Hot Garlic Sauce (鱼香肉丝) 
$12.95
39. Smoked Pork with Black Bean Spice (豉椒腊肉) 
$13.50
40. Twice-Cooked Pork (回锅肉) 
$13.50
41. String Bean Pork (四季豆肉) 
$13.50
42. Pork with Dry Bean Curd (香干肉丝) 
$13.50

SEAFOOD (海鲜)
43. Prawns in Hot Garlic Sauce (鱼香虾) 
$14.95
44. Prawns with Vegetable (素菜虾) 
$14.95
45. Kung Pao Prawns (宫保虾) 
$15.95
46. Honey Walnut Prawns (核桃虾) 
$15.95
47. Sweet & Sour Prawns (甜酸虾) 
$15.95
48. Mandarin Crispy Prawns (干烹虾) 
$15.95
49. Pickled Pepper Fish (泡椒鱼丁) 
$14.95
50. Chopped Pepper Hot Fish (剁椒鱼丁) 
$14.95
51. Salt & Pepper Squid (椒盐鱿鱼) 
$14.95
52. Szechuan Fish (香辣鱼) 
$15.95
53. Sliced Fish in Hot & Spicy Gravy (水煮鱼) 
$15.95
54. Stir-Fried Mixed Seafood (海鲜什锦) 
$15.95
55. Sautéed Diced Seafood (清炒鱼丁) 
$14.95
56. Fish & Soft Tofu in Spicy Gravy (四川豆花鱼) 
$15.95

VEGETABLE & TOFU (蔬菜 & 豆腐)
57. Assorted Vegetables (素什锦) 
$11.95
58. Dry Cooked String Beans with Garlic (干煸四季豆/蒜蓉) 
$12.95
59. Shredded Potato with Sour (醋溜土豆丝) 
$10.95
60. Eggplant in Hot Garlic Sauce (鱼香茄子) 
$12.95
61. Basil Eggplant (九层塔茄子) 
$12.95
62. Garlic Broccoli (蒜蓉西兰花) 
$11.95
63. Stir-Fried Cabbage (炝炒包心菜) 
$10.95
64. Eggplant Tofu (茄子豆腐) 
$12.95
65. Tofu in Hot Garlic Sauce (鱼香豆腐) 
$12.95
66. Ma Po Tofu (麻婆豆腐) 
$12.95
67. Szechuan Crispy Tofu (香辣豆腐) 
$13.95
68. Fried Tofu with String Beans (四季豆豆腐) 
$13.95
69. Honey Walnut Crispy Tofu (核桃豆腐) 
$13.95
70. Mandarin Crispy Tofu (干烹豆腐) 
$13.95

NOODLE SOUP (汤面)
71. Dan Dan Noodle (担担面) 
With chicken, served in peanut sauce.
$10.95
72. Lamb Over Gravy (羊肉烩面) 
$12.95
73. Beef Brisket Noodle Soup (红烧牛腩汤面) 
$10.95
74. Szechuan Beef Brisket Noodle Soup (川味牛腩汤面) 
$10.95
75. Szechuan Seafood Noodle Soup (川味海鲜汤面) 
$12.95
76. Curry Chicken Noodle Soup (咖喱鸡汤面) 
$10.95

CHOW MEIN & FRIED RICE (炒面 & 炒饭)
77. Chow Mein 
Made with choice of chicken, beef, pork, prawns, tofu, or vegetables.
$10.95
78. Stir-Fried Rice Cake 
Made with choice of chicken, beef, pork, prawns, tofu, or vegetables.
$12.95
79. Singapore Rice Noodles 
Made with chicken.
$11.95
80. Hong Kong Style Fried Noodles 
Made with choice of chicken, beef, pork, prawns, tofu, or vegetables.
$13.95
81. Combo Chow Mein  
Includes chicken, beef, and prawns.
$11.95
81. Combo Fried Rice  
Includes chicken, beef, and prawns.
$11.95
82. Fried Rice 
Made with choice of chicken, beef, pork, prawns, vegetables, curry chicken, or tofu.
$10.95+
83. Steamed Rice 
$2.00

LUNCH SPECIAL (午餐)
L1. Mongolian Chicken (蒙古鸡)(午) 
$8.95
L1. Mongolian Beef (蒙古牛)(午) 
$8.95
L2. Hot Garlic Sauce Chicken (鱼香鸡)(午) 
$8.95
L2. Hot Garlic Sauce Beef (鱼香牛)(午) 
$8.95
L2. Hot Garlic Sauce Pork (鱼香猪肉)(午) 
$8.95
L3. Kung Pao Chicken (宫保鸡)(午) 
$8.95
L3. Kung Pao Beef (宫保牛)(午) 
$8.95
L4. Curry Chicken (咖喱鸡)(午) 
$8.95
L4. Curry Beef (咖喱牛)(午) 
$8.95
L5. Twice-Cooked Pork (回锅肉)(午) 
$8.95
L6. Broccoli Chicken (芥兰鸡)(午) 
$8.95
L6. Broccoli Beef (芥兰牛)(午) 
$8.95
L7. String Bean Chicken (四季豆鸡)(午) 
$8.95
L7. String Bean Pork (四季豆猪肉)(午) 
$8.95
L7. String Bean Beef (四季豆牛)(午) 
$8.95
L8. Sweet & Sour Chicken (甜酸鸡)(午) 
$8.95
L9. Sesame Crispy Chicken (芝麻鸡)(午) 
$8.95
L10. Chopped Pepper Hot Fish (剁椒鱼丁)(午) 
$9.95
L11. Pickled Pepper Fish (泡椒鱼丁)(午) 
$9.95
L12. Prawns in Hot Garlic Sauce (鱼香虾)(午) 
$9.95
L13. Vegetable Prawns (素菜虾)(午) 
$9.95
L14. Ma Po Tofu (麻婆豆腐)(午) 
Made with your choice of pork or vegetables.
$8.95
L15. String Bean Tofu (四季豆豆腐)(午) 
$8.95
L16. Eggplant with Tofu (茄子豆腐)(午) 
$8.95

CHEF SPECIAL (厨师推介)
1. Pork Kidney with Chili (火爆腰花) 
$14.95
2. Chong Qing Spicy Chicken (重庆辣子鸡) 
$14.95
3. Dry Cooked Intestines (干煸肥肠) 
$14.95
4. Chili Pepper Intestines (尖椒肥肠) 
$14.95
5. Pork Bung & Fish in Spicy Gravy (毛血旺) 
$16.95
7. Lamb & Soft Tofu in Spicy Gravy (四川豆花羊) 
$16.95
8. Beef & Soft Tofu in Spicy Gravy (四川豆花牛) 
$14.95
9. Fish & Soft Tofu in Spicy Gravy (四川豆花鱼) 
$15.95
10. Szechuan Beef Brisket (味烧牛腩) 
$15.95
11. Hot Boiled Fish (沸腾鱼片) 
$14.95
12. Sliced Fish in Hot Green Pepper & Spicy Gravy (青花椒水煮鱼) 
$16.95
13. Sweet & Sour Spareribs (糖醋排骨) 
$15.95
14. Garlic Spareribs (蒜蓉排骨) 
$15.95
15. Crispy Sweet & Sour Fish (糖醋鱼片) 
$15.95
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